| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| OPEN Sheep / Commercial Wool / 10: Market Lamb (not in above classes or Junior Market Lamb classes) | ||||||||
| 129 | Ruehling, Gavin | 1025 | Blue | 1st | Perry | |||
| OPEN Sheep / Dorset Advantage / 01: Junior Ewe Lamb- Jan 1 and after current year | ||||||||
| 128 | Ruehling, Gradon | 988 | Blue | 1st | Dorset Advantage Grand Champion Ewe | Perry | ||
| OPEN Sheep / Hampshire / 10: Market Lamb (not in above classes or Junior Market Lamb classes) | ||||||||
| 128 | Ruehling, Gradon | 1026 | Blue | 1st | Hampshire Grand Champion Market Lamb | Perry | ||
| OPEN Sheep / Shropshire / 03: Yearling Ewe- 1 year and under 2 | ||||||||
| 28 | Pfaff, Dahlia | 222 | Blue | 1st | Shropshire Grand Champion Ewe | St. Francois | ||
| OPEN Swine / Commercial Hogs / 01: Junior Sow Pig, Feb 21 to March 10, current year | ||||||||
| 129 | Ruehling, Gavin | 1016 | Blue | 1st | Perry | |||
| OPEN Swine / Commercial Hogs / 03: January Sow Pig, Jan 1 to 31, current year | ||||||||
| 63 | Benoist, Phoenix | 271 | White | 3rd | Washington | |||
| 70 | Benoist, Cheyenne | 290 | Blue | 1st | Grand Champion Commercial Sow | Washington | ||
| 110 | Herbst, Sadie | 613 | Red | 2nd | Reserve Champion Commercial Sow | St. Francois | ||
| OPEN Swine / Commercial Hogs / 07: January Boar, Jan 1 to 31, current year | ||||||||
| 70 | Benoist, Cheyenne | 291 | Blue | 1st | Grand Champion Commercial Boar | Washington | ||
| OPEN Swine / Commercial Hogs / 10: Heavy weight barrow, any breed or crossbred, 231 pounds plus | ||||||||
| 120 | Petty, McKenzie | 946 | Red | 2nd | Reserve Champion Commercial Barrow | St. Francois | ||
| 120 | Petty, McKenzie | 947 | Blue | 1st | Grand Champion Commercial Barrow | St. Francois | ||
| OPEN Swine / Hampshire / 09: Lightweight barrow, any breed or crossbred, upto 230 pounds | ||||||||
| 110 | Herbst, Sadie | 614 | Blue | 1st | Grand Champion Hampshire Barrow | St. Francois | ||