2026 Open BCF
Fair Results
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002-Open Beef Cattle / A: Breeding Animal
004-Open Sheep / A: Breeding Animal
006-Open Equines / B: Light Horses and Ponies, Halter
006-Open Equines / C: Light Horses and Ponies, Showmanship
006-Open Equines / E: Light Horses and Ponies, Pleasure
006-Open Equines / F: Light Horses and Ponies, Trail and Obstacle
006-Open Equines / G: Light Horses and Ponies, Gymkhana
007-Open Poultry and Poultry Products / A: Breeding Chicken
007-Open Poultry and Poultry Products / F: Breeding Game Bird
007-Open Poultry and Poultry Products / G:: Eggs
008-Open Rabbits / A: Breeding Rabbit
014-Open Plant and Soil Sciences / A: Grain
014-Open Plant and Soil Sciences / B: Baled Hay and Haylage
014-Open Plant and Soil Sciences / C: Field Corn
014-Open Plant and Soil Sciences / D: Potatoes
014-Open Plant and Soil Sciences / E: Garden
014-Open Plant and Soil Sciences / F: Vegetable Display
014-Open Plant and Soil Sciences / G: Herbs and Specialty Crops
014-Open Plant and Soil Sciences / H: Apples, Plate of 5
014-Open Plant and Soil Sciences / J: Other Fruit
015-Open Flowers and House Plants / A: Cut Flowers
015-Open Flowers and House Plants / B: Bouquets
015-Open Flowers and House Plants / C: Floral Arrangements
015-Open Flowers and House Plants / D: House Plants, Potted Plants
016-Open Natural Sciences / A: Bees and Honey
016-Open Natural Sciences / B: Maple Syrup
018-Open Cultural Arts / B: Drawing or Painting, Semi-Professional
018-Open Cultural Arts / C: Drawing or Painting, Amateur
018-Open Cultural Arts / D: Ceramics or Pottery, Professional
018-Open Cultural Arts / E: Ceramics or Pottery, Semi-Professional
018-Open Cultural Arts / F: Ceramics or Pottery, Amateur
018-Open Cultural Arts / G: Arts & Crafts
019 - Open Antiques / A: Glass
019 - Open Antiques / B: Paper Items
019 - Open Antiques / C: Hunting / Fishing / Sports
019 - Open Antiques / E: Advertising
019 - Open Antiques / F: Tools and Equipment
020-Open Photography / A: Beginning Amateur, 4x6, B&W
020-Open Photography / B: Beginning Amateur, 4x6, Color
020-Open Photography / C: Beginning Amateur, 5x7, B&W
020-Open Photography / D: Beginning Amateur,5x7, Color
020-Open Photography / E: Beginning Amateur, Enlargement
020-Open Photography / F: Intermediate Amateur,4x6, B&W
020-Open Photography / G: Intermediate Amateur,4x6, Color
020-Open Photography / H: Intermediate Amateur, 5x7, B&W
020-Open Photography / I: Intermediate Amateur, 5x7, Color
020-Open Photography / J: Intermediate Amateur, Enlargement
020-Open Photography / K: Advanced Amateur,4x6, B&W
020-Open Photography / L: Advanced Amateur, 4x6, Color
020-Open Photography / N: Advanced Amateur, 5x7, Color
020-Open Photography / O: Advanced Amateur, Enlargement
020-Open Photography / P: Professional, 4x6 ,B&W
020-Open Photography / Q: Professional, 4x6, Color
020-Open Photography / R: Professional, 5x7, B&W
020-Open Photography / S: Professional, 5x7, Color
020-Open Photography / T: Professional, Enlargement
022-Open Woodworking / A: All Woodworking Entries
025-Open Foods and Nutrition / A: Yeast Breads & Rolls
025-Open Foods and Nutrition / B: Quick Breads
025-Open Foods and Nutrition / C: Cakes
025-Open Foods and Nutrition / D: Cookies and Bars
025-Open Foods and Nutrition / E: Doughnuts and Pastry
025-Open Foods and Nutrition / F: Pies
025-Open Foods and Nutrition / G: Decorated Cakes
025-Open Foods and Nutrition / H: Candy and Fudge
025-Open Foods and Nutrition / I: Dried Foods
025-Open Foods and Nutrition / J: Canned Fruits and Vegetables
025-Open Foods and Nutrition / K: Canned Meats
025-Open Foods and Nutrition / L: Pickles and Relishes
025-Open Foods and Nutrition / M: Jams and Jellies
026-Open Clothing / A: Adult or Teenage Garments
026-Open Clothing / B: Infant or Child Garments
026-Open Clothing / C: Items Made from Recycled Garments
027-Open Knitting and Crocheting / A: Hand Knitting
027-Open Knitting and Crocheting / C: Crocheting
028-Open Home Furnishings / A: Decorative Items, Smaller
028-Open Home Furnishings / B: Decorative Items, Larger
028-Open Home Furnishings / D: Quilts, Quilted on Home Sewing Machine
028-Open Home Furnishings / E: Quilts, Quilted on Long Arm Machine
028-Open Home Furnishings / F: Quilts, Top Completed by Exhibitor, Quilted by Someone Else
032-Open Booths / A: Home and Community Education Clubs
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ExhibitorName
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Viewing records 1151-1200 of 1315
Results last updated at: 08/29/2026 6:24 AM
Download as Excel Spreadsheet
Exhibitor #
Exhibitor Name
Entry #
Description
Ribbon
Placing
Awards
County
Club
025-Open Foods and Nutrition
/
Dried Foods
/
013: Herbs, Any Type Not Listed, 1
/
4 Cup, List Variety
239
Foris, Diane
1707
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Dried Foods
/
014: Vegetable, Any Type Not Listed, 1
/
4 Cup, List Variety
239
Foris, Diane
1708
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
005: Blueberry Jelly
298
Pearce, Kim
1955
Red
2nd
Bayfield
213
Miller, Jessica
2528
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
006: Currant Jelly
212
Ostrenga, Susan
1520
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
007: Grape Jelly
212
Ostrenga, Susan
1521
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
008: Peach Jam
212
Ostrenga, Susan
1522
Red
2nd
Bayfield
228
Gaber, Christine
1651
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
011: Raspberry Jam
212
Ostrenga, Susan
1523
Blue
1st
Bayfield
304
MacIntyre, Nancy
1966
White
3rd
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
013: Strawberry Jam
186
Anderson, Alicia
1348
Blue
1st
Bayfield
213
Miller, Jessica
2527
Pink
4th
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
016: Wild Berry Jelly, List Variety
212
Ostrenga, Susan
1526
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
017: Any Other Jam, Including Mixed Berry, List Variety
209
Tutor, Amanda
1463
Blue
1st
Bayfield
212
Ostrenga, Susan
1527
White
3rd
Bayfield
228
Gaber, Christine
1652
Red
2nd
Bayfield
232
Schmidt, Pamela
1669
Pink
4th
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
018: Any Other Jelly, Including Mixed Berry, List Variety
212
Ostrenga, Susan
1528
Best of Show, Jams and Jellies
Bayfield
212
Ostrenga, Susan
1528
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Jams and Jellies
/
020: Any Fruit Syrup, List Variety
212
Ostrenga, Susan
1529
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pickles and Relishes
/
001: Beet Pickles
31
Rau, Sandy
324
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pickles and Relishes
/
002: Bread and Butter Pickles
223
Belan, Kira
1616
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pickles and Relishes
/
005: Dill Pickles, Slices
31
Rau, Sandy
325
Blue
1st
Bayfield
243
Goudos-Weisbecker, Brittany
1734
Red
2nd
Bayfield
025-Open Foods and Nutrition
/
Pickles and Relishes
/
013: Salsa or Taco Sauce
31
Rau, Sandy
326
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pickles and Relishes
/
015: Pizza Sauce
31
Rau, Sandy
327
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pies
/
002: Double Crust Pie, Fruit Filling, 1
/
8 of Pie
170
Davidson, Melissa
1231
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Pies
/
003: Any Other Pie Not Listed, Do Not Bring Cream Pies That Need to be Refrigerated
241
Bolz, Renee
1731
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
001: Coffee Cake, Quick-Small
31
Rau, Sandy
304
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
002: Baking Powder Biscuits, Plate of 2
31
Rau, Sandy
305
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
003: Corn Bread, Half Pan
31
Rau, Sandy
306
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
004: Fruit Bread, Half Loaf
31
Rau, Sandy
307
Best of Show, Quick Breads
Bayfield
31
Rau, Sandy
307
Blue
1st
Bayfield
296
Rautio, Ethan
1954
Red
2nd
Bayfield
166
Goetsch, Donna
2500
White
3rd
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
005: Muffins, Plain, White or Whole Wheat, Plate of 2
31
Rau, Sandy
308
Blue
1st
Bayfield
180
Korseberg, Marilyn
1332
Red
2nd
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
006: Muffins, Fruit and
/
or Nuts Added, White or Whole Wheat, Plate of 2
61
Marcell, Piper
632
Blue
1st
Bayfield
148
Schiefelbein, Liam
1096
Pink
4th
Douglas
329
Carlson, McKenzie
2249
Red
2nd
Bayfield
166
Goetsch, Donna
2501
White
3rd
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
007: Zucchini Bread, Half Loaf, With or Without Nuts
31
Rau, Sandy
310
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Quick Breads
/
009: Any Other Quick Bread, Not Already Listed, Half Loaf, List Variety
34
Delimat, Evalina
338
White
3rd
Bayfield
265
Polkoski, Fern
1798
Red
2nd
Douglas
305
Schmidt, Kristine
1973
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Yeast Breads & Rolls
/
001: White Bread, Half Loaf
31
Rau, Sandy
299
Best of Show, Breads and Rolls
Bayfield
31
Rau, Sandy
299
Blue
1st
Bayfield
180
Korseberg, Marilyn
1327
Red
2nd
Bayfield
025-Open Foods and Nutrition
/
Yeast Breads & Rolls
/
002: White Bread, Bread Machine, Half Loaf
166
Goetsch, Donna
1165
Blue
1st
Bayfield
025-Open Foods and Nutrition
/
Yeast Breads & Rolls
/
003: Wheat Bread, Half Loaf
31
Rau, Sandy
300
Blue
1st
Bayfield
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