| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| State Projects / Foods, Baked (FB) / 25031: Level C (FB) | ||||||||
| 216 | Kaminski, Evelyn | 997 | Yeast Bread Loaf | Blue | Hendricks | GIFTED 4-H'ERS | ||
| 304 | Ramsey, Kaitlynn | 1425 | bread loaf | Blue | Hendricks | PITTSBORO TRAILBLAZERS | ||
| 305 | Gerhart, Luke | 1437 | Bread | Orange | Hendricks | 4-H EXPLORERS | ||
| 306 | Brown, Winston | 1533 | Yeast Bread Loaf | Lavender | Reserve Champion | Hendricks | Discovery Club | |
| 323 | Steele, Makayla | 1546 | yeast bread | Orange | Hendricks | PITTSBORO TRAILBLAZERS | ||
| 330 | Searcy, Colt | 1610 | 3 Yeast Garlic Knots | Orange | Hendricks | HAPPY FARMERS | ||
| 386 | Bavetz, Jersey | 1987 | Chicken Dorito Casserole | Blue | Hendricks | Discovery Club | ||
| 411 | Huckaba, Hannah | 2144 | Yeast Rolls | Blue | Hendricks | CLOVER 4-H CLUB | ||
| 499 | bewley, Lanie | 2832 | garlic and herb braided bread | State Fair Entry | Hendricks | GIFTED 4-H'ERS | ||
| 499 | bewley, Lanie | 2832 | garlic and herb braided bread | Purple | Champion | Hendricks | GIFTED 4-H'ERS | |
| 526 | Dyer, Mason | 2984 | Pizza | Blue | Hendricks | CLOVER 4-H CLUB | ||
| 557 | Hardin, Davis | 3116 | Sourdough bread loaf | Blue | Hendricks | HAPPY FARMERS | ||
| 560 | Hardin, Daphne | 3118 | Baked pizza with homemade dough | Orange | Hendricks | HAPPY FARMERS | ||
| 599 | Freije, Virginia | 3388 | Dinner rolls | Blue | Hendricks | SODBUSTERS | ||
| 602 | Freije, Victoria | 3420 | bread | Blue | Hendricks | SODBUSTERS | ||
| 658 | Hemmert, Norah | 3757 | buttery garlic breadsticks | Blue | Hendricks | 4-H EXPLORERS | ||
| 673 | Herbert, Joshua | 3975 | Pizza | Blue | Hendricks | Discovery Club | ||
| 722 | Smith, Cole | 4364 | Yeast Bread | Purple | Champion | Hendricks | Hendricks County Sheep Club | |
| 722 | Smith, Cole | 4364 | Yeast Bread | Purple | Grand Champion, State Fair Entry | Hendricks | Hendricks County Sheep Club | |
| 727 | Smith, Conner | 4395 | Yeast bread | Lavender | Reserve Champion | Hendricks | Hendricks County Sheep Club | |
| 768 | West, Haylee | 4691 | Three yeast rolls | Blue | Hendricks | HENDRICKS COUNTY 4-H POULTRY CLUB | ||
| 494 | Bumgardner, Carson | 4741 | Crescent Rolls | Blue | Hendricks | WORKING WONDERS | ||
| 814 | Ford, Abigail | 5088 | Jalapeño cheese bread made from scratch. | Blue | Hendricks | BULLDOG CLOVER CLUB | ||
| 837 | Altschul, Elise | 5207 | Breadsticks | Lavender | Reserve Grand Champion, State Fair Entry | Hendricks | BULLDOG CLOVER CLUB | |
| 837 | Altschul, Elise | 5207 | Breadsticks | Purple | Champion | Hendricks | BULLDOG CLOVER CLUB | |
| 892 | Henry, Michael | 5619 | Food item | Blue | Hendricks | HENDRICKS COUNTY 4-H POULTRY CLUB | ||
| 905 | Morgan, Mylee | 5650 | I'm going to make a yeast bread loaf. | Blue | Hendricks | HAPPY FARMERS | ||
| 868 | Pruet , Riggin | 5928 | Braided Onion Bread | Blue | Hendricks | Hendricks County Swine Club | ||
| 925 | Armstrong, Elayna | 5933 | clover leaf yeast rolls | Blue | Hendricks | HAPPY FARMERS | ||
| 903 | Bowers, Sarah | 5946 | sourdough cinnamon rolls | Blue | Hendricks | |||
| State Projects / Foods, Baked (FB) / 25041: Level D (FB) | ||||||||
| 204 | Spenner, Meredith | 913 | Homemade, double crust blueberry pie | Blue | Hendricks | SODBUSTERS | ||
| 204 | Spenner, Meredith | 914 | I have selected to do my project based on Celiac disease and the nutrition constraints that come along with this condition. I've created a notebook featuring this information as well as cookies specifically designed for being gluten free by using a 1:1 ratio gluten free flour in substitution for typical all-purpose flour so people who are diagnosed with Celiac disease can enjoy this treat without having to worry about the use of wheat. | Blue | Hendricks | SODBUSTERS | ||
| 245 | Berg, Aiden | 1121 | An international or ethnic food of choice - Greek Moussaka | Blue | Hendricks | 4-H EXPLORERS | ||
| 7 | Adkisson, Layla | 1377 | Apple pie | Blue | Hendricks | Discovery Club | ||
| 300 | Gerhart, Andrew | 1407 | pie | Blue | Hendricks | 4-H EXPLORERS | ||
| 385 | Bavetz, Delaney | 1985 | Chicken Casserole | Orange | Hendricks | Discovery Club | ||
| 407 | Huckaba, Grace | 2123 | specialty pastry | Lavender | Hendricks | CLOVER 4-H CLUB | ||
| 457 | Knight, Jaylen | 2498 | Triple Berry Pie | Blue | Hendricks | GIFTED 4-H'ERS | ||
| 503 | Miner, Heidi | 2873 | Jar Mix: Oatmeal Scotchies | Blue | Hendricks | 4-H EXPLORERS | ||
| 522 | Moore, Addison | 2963 | Baklava | Purple | Hendricks | WORKING WONDERS | ||
| 523 | Moore, Darren | 2971 | Berry Pie | Blue | Hendricks | WORKING WONDERS | ||
| 528 | Keers, Margaret | 2997 | Vegan chocolate cherry cheesecake cupcakes (a modified product to accommodate an allergy) | Purple | Hendricks | HAPPY FARMERS | ||
| 528 | Keers, Margaret | 3007 | An egg casserole (a casserole meeting four MyPlate requirements) | Blue | Hendricks | HAPPY FARMERS | ||
| 664 | Herbert, Andrew | 3816 | Pizza Casserole | Orange | Hendricks | Discovery Club | ||
| 693 | Hart, Samantha | 4144 | angel food cake | Lavender | Hendricks | SHOOTING SPORTS | ||
| 187 | Sauter, Cordelia | 4332 | Breakfeast Casserole | Purple | Hendricks | 4-H Washington Winners | ||
| 792 | Rodgers, Violet | 4876 | Two Crust Apple Pie | Blue | Hendricks | HAPPY FARMERS | ||
| 796 | Chattin, Autumn | 4919 | Ethnic foods | Orange | Hendricks | WORKING WONDERS | ||
| 779 | Johnson Edgar, Alexander | 4965 | Baking mix | Red | Hendricks | PITTSBORO TRAILBLAZERS | ||
| 871 | Gullion, Madison | 5402 | Specialty pastry—eclairs | Blue | Hendricks | 4-H Washington Winners | ||