Thank you for your patience as we move to FairEntry. This new platform is a learning process for both exhibitors and our team, and we appreciate your understanding as we work together to ensure a smooth transition.
Please log in to register:
Option 1: If you are a 4-H member, you can use your 4-H online login ID and password.
Option 2: If you are not a 4-H member and registered last year, you will need to use that same username and password to log in.
Option 3: If you are not a 4-H member and are newly registering, you will need to create a fair entry account.
You will only require one account PER HOUSEHOLD. You will be able to add family members once your account is set up.
If possible, please make entries for ALL family members before submitting your registration. If you are exhibiting a market animal or a ham/bacon and it asks you for registration papers, please fill out the appropriate form found here (Registration Forms) and upload a picture of it where the file is required. This helps our team have paper documents as we navigate this new system. Registration forms do not have to be mailed.
Our team is working to finalize updates in the fair book regarding rules, classes, and additional information. The link will be placed here when complete.
If you run into issues, please contact us via email at haley.c.brandt@outlook.com
Market Turkey: Register by February 9, 2026 - pickup date for Turkeys TBD
Market Broilers: Register by March 18, 2026 - pickup broilers April 29, 2026
Market Beef: weigh-in (mandatory in-person) March 7, 2026 - Register by weigh-in (complete before arrival)
Market Swine: weigh-in March 7 & 8, 2026 - Register by April 1, 2026
Market Sheep & Goats: weigh-in April 11 & 12, 2026 - Register by April 24, 2026.
Market Rabbits: own does by March 2, 2026 - Register by May 8, 2026.
Market Ham/Bacon: Register by May 15, 2026
Breeding Poultry, Rabbits, Swine, Sheep, Goats, Beef, and Dairy: Register by May 15, 2026
Exhibit Building: Register by May 15, 2026
Horse Show: Register by May 15, 2026